In Lisboa
Pastel de Nata Workshop
Aula de pastel de nata
Make the dough, the custard and burn them just right.
from €79groups €59
Layers of steak, linguiça, fiambre and fresh sausage, melted cheese on top and a beer-and-tomato sauce every family guards. A Porto cook shows you how, then you eat your francesinha with fries and a cold beer.
Kitchen studio in Cedofeita
Tell us about allergies or dietary needs when you book. Vegetarian versions are available for most tastings.
Wine is served to guests aged 18 and over. Non-alcoholic drinks are always included.
Free cancellation up to 48 hours before the start.
Make the dough, the custard and burn them just right.
Cook three bacalhau classics and eat them for lunch.
Ribeira petiscos, a francesinha and Port in Gaia.