Lisboa Petiscos Walk
Alfama and Mouraria on foot, eating where the neighbours eat.
Food walks, fado nights, wine tastings, cooking classes and day trips. Every experience can be private, and prices drop from 6 people and again from 13.
Alfama and Mouraria on foot, eating where the neighbours eat.
Three courses, house wine and live fado between plates.
Market morning, then sardines off the charcoal on broa.
Eight wines from eight regions with a sommelier.
Clams, prawns and percebes the way Lisboa does it.
Make the dough, the custard and burn them just right.
Cook three bacalhau classics and eat them for lunch.
A food crawl through Bairro Alto and Bica after dark.
Serra da Estrela, Azeitão, Nisa and five more, with wine.
Two hours on the river with wine and petiscos at sunset.
Village walk, then the full cozido at a country table.
Wine estate, cheese dairy and lunch by the sea in Sesimbra.
Goat in red wine, leitão and sparkling in Bairrada cellars.
Ginja in a chocolate cup, then fishermen's caldeirada.
Monastery, morcela, broa and the sweet brisas do Lis.
A wine estate, Évora's old town and an Alentejo lunch.
Ribeira petiscos, a francesinha and Port in Gaia.
Two quintas, lunch over the river and a boat ride.
June only: sardines, manjericos and the arraiais.
The dish that gave Porto people their nickname, and the tascas that still cook it.
Build Porto's famous sandwich and cook the sauce from scratch.
Smokehouses, olive oil and the steak of Miranda in the north-east.
Canal boat, ovos moles from a convent recipe and eels for lunch.
The dishes every Portuguese grandmother cooks, in one long dinner.