Lisboa Petiscos Walk
Alfama and Mouraria on foot, eating where the neighbours eat.
Food walks, fado nights, wine tastings, cooking classes and day trips. Every experience can be private, and prices drop from 6 people and again from 13.
Alfama and Mouraria on foot, eating where the neighbours eat.
Three courses, house wine and live fado between plates.
Market morning, then sardines off the charcoal on broa.
Eight wines from eight regions with a sommelier.
Clams, prawns and percebes the way Lisboa does it.
Make the dough, the custard and burn them just right.
Cook three bacalhau classics and eat them for lunch.
A food crawl through Bairro Alto and Bica after dark.
Serra da Estrela, Azeitão, Nisa and five more, with wine.
Two hours on the river with wine and petiscos at sunset.
June only: sardines, manjericos and the arraiais.
The dishes every Portuguese grandmother cooks, in one long dinner.