Lisboa Petiscos Walk
Alfama and Mouraria on foot, eating where the neighbours eat.
Petiscos in Alfama, fado with dinner, tripas in a Porto tasca, alheira from the smokehouse, Sunday cozido and wine poured by the winemaker. Private or in small groups, for two people or two hundred.
The experiences guests choose first on their first trip to Portugal.
Alfama and Mouraria on foot, eating where the neighbours eat.
Three courses, house wine and live fado between plates.
Eight wines from eight regions with a sommelier.
Village walk, then the full cozido at a country table.
Goat in red wine, leitão and sparkling in Bairrada cellars.
The dish that gave Porto people their nickname, and the tascas that still cook it.
From tripas à moda do Porto to ovos moles. Tap a dish to see where it is served; the number shows how many experiences include it.
Team dinners with fado, wine tastings for conferences, bachelor parties, school trips and wedding guests. Large groups are split into tables of 12, each with its own guide, so it still feels like a small tasca.
Like a tasca board: every experience and every price per person. Group prices apply on their own when you book.
| Experience | Time | 1–5 | 6–12 | 13–30 | |
|---|---|---|---|---|---|
| Lisboa Petiscos WalkPetiscos, bifanas e ginjinha | 3.5 h | €95 | €82 | €72 | |
| Fado & Dinner in AlfamaJantar com fado vadio | 3 h | €135 | €115 | €99 | |
| Grilled Sardines & MarketSardinha assada no pão | 3 h | €89 | €76 | €66 | |
| Portuguese Wine TastingProva de vinhos | 2 h | €85 | €72 | €63 | |
| Seafood Night in Cais do SodréMarisqueira e ameijoas à Bulhão Pato | 3 h | €145 | €125 | €109 | |
| Pastel de Nata WorkshopAula de pastel de nata | 2 h | €79 | €68 | €59 | |
| Bacalhau Cooking ClassAula de bacalhau à Brás | 3.5 h | €115 | €98 | €86 | |
| Tascas & Ginjinha NightRoteiro de tascas no Bairro Alto | 3 h | €95 | €82 | €72 | |
| Cheese & Enchidos TastingQueijos e enchidos de Portugal | 1.5 h | €75 | €64 | €56 | |
| Tagus Sunset Wine BoatPôr do sol no Tejo com vinho | 2 h | €99 | €85 | €74 | |
| Sunday Cozido in SintraCozido à portuguesa | 6 h | €165 | €140 | €122 | |
| Azeitão Wine & CheeseMoscatel e queijo de Azeitão | 7 h | €175 | €149 | €129 | |
| Chanfana & Bairrada TrailChanfana em caçoila de barro | 9 h | €195 | €165 | €145 | |
| Nazaré Seafood & Óbidos GinjaCaldeirada e ginja de Óbidos | 8 h | €155 | €132 | €115 | |
| Leiria, Batalha & Brisas do LisSabores da região de Leiria | 7 h | €145 | €124 | €108 | |
| Évora & Alentejo WinesMigas, porco preto e vinho alentejano | 10 h | €185 | €158 | €138 | |
| Porto Food & Port CellarsFrancesinha e caves do Vinho do Porto | 4 h | €109 | €93 | €82 | |
| Douro Valley Wine DayQuintas do Douro | 10 h | €195 | €166 | €145 | |
| Santos Populares Street PartyArraial dos Santos Populares | 4 h | €89 | €76 | €66 | |
| Porto Tripas & TascasTripas à moda do Porto e sandes de pernil | 3.5 h | €99 | €85 | €74 | |
| Francesinha WorkshopAula de francesinha com molho da casa | 2.5 h | €89 | €76 | €66 | |
| Alheira & Trás-os-MontesAlheira de Mirandela e posta mirandesa | 11 h | €199 | €169 | €148 | |
| Aveiro Ovos Moles & MoliceirosOvos moles, moliceiros e enguias | 8 h | €149 | €127 | €110 | |
| Portuguese Classics DinnerPolvo à lagareiro, arroz de pato e açorda | 3 h | €125 | €107 | €94 |
Choose the experience, a day and how many people. The group price applies on its own. Pay by card.
Confirmation, meeting point and your guide's WhatsApp arrive by email. Day trips include hotel pickup.
Tastings are generous and most guests skip the next meal. Tell us about allergies when you book.